About

Judd has 10 years of culinary experience and began cooking shortly after graduating from Drexel University. Throughout his career in kitchens, he has worked in several fine dining establishments in the Philadelphia area including: Amis Trattoria, Vetri Cucina, and Friday Saturday Sunday. These experiences have allowed him to gain knowledge and technique from talented chefs, which he uses to create catered menus for his clients.

Judd’s emphasis on Italian cuisine and seasonal ingredients allows him to draw inspiration from the season’s best ingredients and personalize menus based on the clients preferences.