Charred Scallion Salsa Verde

A quick and easy go-to Italian style salsa verde recipe that can easily be made without the scallions.

Ingredients:

• 1 bunch scallions

• 1 bunch parsley

• 3 Tbsp capers

• 4 cloves garlic

• 4 anchovy fillets

• Juice of 1 lemon

• 2 Tbsp olive oil

Method:

1. Heat up a cast iron skillet (or stainless steel)

2. Once hot add a bit of oil and your scallions.

3. Seer until blistered and charred then remove from pan

4. Pour 2 Tbsp olive oil and your 4 crushed garlic cloves into a small pan over medium-low heat

5. Once the garlic starts to simmer add your anchovy fillets and capers. Allow this mixture to simmer for 3-4 minutes. Adjust the heat to low if the garlic is getting color- you want to keep it pale.

6. Add all ingredients to a food processor or blender and pulse until desired consistency.

7. Enjoy as is or if you’d like the sauce to be a bit thinner just add a little more olive oil once removed from food processor.